{"id":5997,"date":"2021-02-13T16:00:27","date_gmt":"2021-02-13T16:00:27","guid":{"rendered":"https:\/\/www.rogergoulart.com\/noticias\/seleccion-del-experto-premium-spanish-cavas\/"},"modified":"2023-11-03T08:32:57","modified_gmt":"2023-11-03T08:32:57","slug":"seleccion-del-experto-premium-spanish-cavas","status":"publish","type":"post","link":"https:\/\/www.rogergoulart.com\/ca\/noticias\/seleccion-del-experto-premium-spanish-cavas\/","title":{"rendered":"Selecci\u00f3n del Experto: Premium Spanish Cavas"},"content":{"rendered":"<p class=\"p1\">La escena de los vinos espumosos espa\u00f1oles se ha fragmentado cada vez m\u00e1s, pero la calidad general ha aumentado. Pedro Ballesteros Torres MW comparte 18 de los mejores de Espa\u00f1a, de la DO Cava y m\u00e1s all\u00e1.<\/p>\n<p class=\"p1\">Hasta el cambio de siglo, entender el vino espumoso espa\u00f1ol era f\u00e1cil. Espa\u00f1a produc\u00eda una sola categor\u00eda, el cava, que era principalmente, pero no solo, de Catalu\u00f1a.<\/p>\n<p class=\"p1\">El cava daba la impresi\u00f3n de ser barato y alegre, m\u00e1s barato que el champ\u00e1n y de mejor calidad que el vino del m\u00e9todo Charmat.<\/p>\n<p class=\"p3\"><a href=\"https:\/\/www.decanter.com\/wine-reviews\/spain\/catalonia\/roger-goulart-gran-reserva-brut-cava-cava-catalonia-2012-46493\" target=\"_blank\" rel=\"noopener\"><b><br \/>\nRoger Goulart, Gran Reserva Brut Cava, Cava, Catalonia, 2012<\/b><\/a><\/p>\n<blockquote>\n<p class=\"p5\">One of the rare successes of &#8216;foreign&#8217; wineries in fine Cava territory, Rioja-based CVNE improves year after year the quality of its top cuv\u00e9es. This gran reserva is a reference for top classic aged Cava, integrating fine brioche and yeasty notes with touches of tropical and citrus fruit. Soft and&#8230;<b>POINTS 91<\/b><\/p>\n<\/blockquote>\n<p class=\"p7\">Autor: Pedro Ballesteros MW. Tasted by\u00a0<a href=\"https:\/\/www.decanter.com\/author\/pedro_ballesteros_torres\/\" target=\"_blank\" rel=\"noopener\"><span class=\"s1\"><b>Pedro Ballesteros Torres MW<\/b><\/span><\/a> (at\u00a0Brussels,\u00a026 Nov 2020)<\/p>\n<p class=\"p7\">Puntuaci\u00f3n: 91 puntos para Roger Goulart Gran Reserva<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La escena de los vinos espumosos espa\u00f1oles se ha fragmentado cada vez m\u00e1s, pero la calidad general ha aumentado. Pedro Ballesteros Torres MW comparte 18 de los mejores de Espa\u00f1a, de la DO Cava y m\u00e1s all\u00e1. Hasta el cambio de siglo, entender el vino espumoso espa\u00f1ol era f\u00e1cil. Espa\u00f1a produc\u00eda una sola categor\u00eda, el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[122],"tags":[119,120,124,125],"class_list":["post-5997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cavas-ca","tag-cava-ca","tag-roger-goulart-ca","tag-gran-reserva-ca","tag-brut-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Selecci\u00f3n del Experto: Premium Spanish Cavas | Roger Goulart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rogergoulart.com\/ca\/noticias\/seleccion-del-experto-premium-spanish-cavas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Selecci\u00f3n del Experto: Premium Spanish Cavas | Roger Goulart\" \/>\n<meta property=\"og:description\" content=\"La escena de los vinos espumosos espa\u00f1oles se ha fragmentado cada vez m\u00e1s, pero la calidad general ha aumentado. Pedro Ballesteros Torres MW comparte 18 de los mejores de Espa\u00f1a, de la DO Cava y m\u00e1s all\u00e1. Hasta el cambio de siglo, entender el vino espumoso espa\u00f1ol era f\u00e1cil. 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