{"id":4174,"date":"2022-04-05T12:30:08","date_gmt":"2022-04-05T12:30:08","guid":{"rendered":"http:\/\/www.rogergoulart.com\/noticias\/elle-gourmet-japon-pan-y-vinos\/"},"modified":"2022-06-01T07:52:09","modified_gmt":"2022-06-01T07:52:09","slug":"elle-gourmet-japan-bread-and-wine","status":"publish","type":"post","link":"https:\/\/www.rogergoulart.com\/en\/noticias\/elle-gourmet-japan-bread-and-wine\/","title":{"rendered":"Elle Gourmet Japan: Bread and Wine"},"content":{"rendered":"<p class=\"p1\">The Japanese Chef Masako Takahashi recommends 16 wines and cavas to pair with bread and bakery products, among them Roger Goulart Brut Reserva.<\/p>\n<p class=\"p1\">Read the complete article here:\u00a0<a href=\"https:\/\/www.elle.com\/jp\/gourmet\/a39580632\/wine-with-bread-22-0331\/\"><span class=\"s2\">https:\/\/www.elle.com\/jp\/gourmet\/a39580632\/wine-with-bread-22-0331\/<\/span><\/a><span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Japanese Chef Masako Takahashi recommends 16 wines and cavas to pair with bread and bakery products, among them Roger Goulart Brut Reserva. Read the complete article here:\u00a0https:\/\/www.elle.com\/jp\/gourmet\/a39580632\/wine-with-bread-22-0331\/\u00a0<\/p>\n","protected":false},"author":2,"featured_media":4007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cavas-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Elle Gourmet Japan: Bread and Wine | Roger Goulart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rogergoulart.com\/en\/noticias\/elle-gourmet-japan-bread-and-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elle Gourmet Japan: Bread and Wine | Roger Goulart\" \/>\n<meta property=\"og:description\" content=\"The Japanese Chef Masako Takahashi recommends 16 wines and cavas to pair with bread and bakery products, among them Roger Goulart Brut Reserva. 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