Roger Goulart Rosé Millésimé

The grapes are vinified separately. Maceration at low temperature. Press juice yield of 50%. Fermentation of the musts at 16-18ºC with selected yeast. Base wines with an important acid component and a low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs, at a constant room- temperature of 14ºC all year round

SCORE

90pts

JAMES SUCKLING

DATA SHEET

Name of the Wine

Roger Goulart Brut Rosé

Winery

Roger Goulart

Region of Production

Cava

Year

2021

Grape Variety

90% garnacha
5% monastrell
5% pinot noir

TECHNICAL DETAILS

2021 2020

MATERIAL

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“Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in Sant Esteve Sesrovires, Barcelona. Pioneered in Spain for producing sparkling wine in the traditional method.”

DISCOVER MORE Roger Goulart Brut Coral Rosé

“Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in San Esteve Ses Rovires, Barcelona. Pioneered in Spain for producing sparkling wine in the traditional method”