Roger Goulart was founded in 1882 in Sant Esteve Sesrovires, Alto Penedès. Our farmhouse, Can Goulart, dates back to the early 18th century.
Roger Goulart was founded at the end of the 19th century when the Canals family, inspired by wineries in the Champagne region, decided to build a unique facility dedicated exclusively to the production of natural sparkling wines according to the traditional method. It was an ambitious project aimed at producing top quality sparkling wines. The result is a majestic Modernist-style winery built by Ignaci Mas i Morell (a contemporary of Antonio Gaudi,) at the beginning of the 20th century, under which an impressive set of underground galleries 30 metres deep and more than a kilometre long were excavated. These galleries have the unique temperature and humidity conditions needed for the production of highly expressive sparkling wines.
Today, after 140 years of experience, Roger Goulart continues producing top-of-the-range cavas exclusively in these same underground galleries.
Roger Goulart is known for the production of reserva and gran reserva sparkling wines that benefit from long ageing, leading to more contact between yeast and wine. This is something common to all the world's great sparkling wines.
