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Roger Goulart Brut Organic Reserva

Cava obtained from organic viticulture, certified by the CCPAE (ES-ECO-019-CT) and Certified Manufacturer No. CT005574 E.

The grapes are elaborated separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Bases wine with an important acid component and a low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in cellars located 30 meters downstairs, at a constant room – temperature of 14º C all year round.

SCORE

92pts
JAMES SUCKLING

DATA SHEET

Name of the Wine
Roger Goulart Brut Organic Reserva
Winery
Roger Goulart
Region of Production
Cava
Year
2019
Grape Variety
50% macabeo
35% xarel·lo
15% parellada

TECHNICAL DETAILS

2019 2018
“Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in Sant Esteve Sesrovires, Barcelona. Pioneered in Spain for producing sparkling wine in the traditional method.”
DISCOVER MORE Roger Goulart Brut Millésimé “Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in San Esteve Ses Rovires, Barcelona. Pioneered in Spain for producing sparkling wine in the traditional method”
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