Roger Goulart Demi Sec Millésimé

The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Wines bases with an important acid component and low pH appropriate for long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs at a constant room- temperature of 14º C all year round

SCORE

SAKURA

DATA SHEET

Name of the Wine

Roger Goulart Demi Sec Millésimé

Winery

Roger Goulart

Region of Production

Cava

Year

2020

Grape Variety

40% xarel·lo
30% macabeo
30% parellada

TECHNICAL DETAILS

2020 2019

MATERIAL

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“Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in SSant Esteve Sesrovires, Barcelona. Pioneered in Spain for producing sparkling wine in the traditional method.”

DISCOVER MORE Roger Goulart Rosé Millésimé

“Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in San Esteve Ses Rovires, Barcelona. Pioneered in Spain for producing sparkling wine in the traditional method”