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Wine Maven July August 2020: Pink bubbles for the summer

01 Jul 2020
The Tomato

Rosé sparkling wines use several different techniques to achieve its bubbles. Cava and champagne are made using the traditional method: the wines undergo a second fermentation in the bottle, resulting in flavors and aromas of yeast, brioche and toast.

Author: Mary Bailey

“Gentle pressing of the 70 per cent Garnacha and 30 per cent Pinot Noir creates a barely pink wine with delicate flavours, gentle yet persistent in the mouth. Elegant, balanced, with beautiful acidity and freshness. A lovely drink. Just off dry, have with garden party.”

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